Posh but balanced, this full-boded and creamy-textured wine seems to melt in the mouth. Barrel-fermented and lees-aged for 16 months. It shows richness in texture, ample ripe apples, poached pears and a touch of toasted almond. A long, creamy finish. Drinkable but will develop even more in the bottle.
95 Pts James Suckling
