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Diego Conterno Langhe Nascetta, Piedmont, Italy 2020
Aromas of citrus and pineapple, notes of sage and rosemary. Medium-bodied, fresh, lively. Hand-harvested. Two days maceration on skins; pressed then fermented on indigenous yeasts in temperature-controlled tank. Malolactic conversion blocked. Aged for six months in tank.
$32.83
Diego Conterno Langhe Nascetta, Piedmont, Italy 2020—
$32.83
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Description
Aromas of citrus and pineapple, notes of sage and rosemary. Medium-bodied, fresh, lively. Hand-harvested. Two days maceration on skins; pressed then fermented on indigenous yeasts in temperature-controlled tank. Malolactic conversion blocked. Aged for six months in tank.












