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2020 | Ansen Struch Cremant d'Alsace Brut Nature | Alsace

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2020 | Ansen Struch Cremant d'Alsace Brut Nature | Alsace

The Domaine Ansen Cremant d’Alsace Struch Brut is a Blanc de Noir of Pinot Noir from a small plot of vines planted on a southward facing hill called Struch. The fruit was pressed from whole bunches into stainless steel tanks and a very neutral yeast was used to aid in fermentation in order to keep the temperatures very low and the aromatics and phenolics of the wine present. In the middle of spring, the wine was bottled and then after 30 months of rest, was disgorged and given a dosage from its own grape’s residual sugar of 6 g/l. The clay and limestone soils are difficult on this hill, and force the vine roots to go very deep for nutrients, therefore showing great elegance and length in the final wine. Creamy and delicious Pinot fruit is expressed immediately on the palate with a touch of cherry liqueur and vanilla, while leading to a crunchy stony mid-palate of graceful minerality. Lengthy in the mouth with exquisite acidity and balance, this sparkling is well suited for anything from fish to beef.

$13.78

Original: $39.38

-65%
2020 | Ansen Struch Cremant d'Alsace Brut Nature | Alsace

$39.38

$13.78

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The Domaine Ansen Cremant d’Alsace Struch Brut is a Blanc de Noir of Pinot Noir from a small plot of vines planted on a southward facing hill called Struch. The fruit was pressed from whole bunches into stainless steel tanks and a very neutral yeast was used to aid in fermentation in order to keep the temperatures very low and the aromatics and phenolics of the wine present. In the middle of spring, the wine was bottled and then after 30 months of rest, was disgorged and given a dosage from its own grape’s residual sugar of 6 g/l. The clay and limestone soils are difficult on this hill, and force the vine roots to go very deep for nutrients, therefore showing great elegance and length in the final wine. Creamy and delicious Pinot fruit is expressed immediately on the palate with a touch of cherry liqueur and vanilla, while leading to a crunchy stony mid-palate of graceful minerality. Lengthy in the mouth with exquisite acidity and balance, this sparkling is well suited for anything from fish to beef.

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