Kamoshibito Kuheiji 'Kurodasho Fukuji' Sake Japan

A terroir-specific Yamadanishiki sake, using rice grown by the brewery and then transformed into sake by the same hands. This continuity is a given in the wine world, but a huge undertaking and innovative commitment to product in the sake world.

Clear color with an impressive hue of yellow-green.When you put your nose near the glass, you sense fruity aroma of melon and peach, surrounded by creamy and colorful scents.In addition to the smoky, earthy, and creamy aroma, when exposed to air, mushroom scent appears, creating a flavor-rich impression.